Restaurant: Cooks/Sous Chefs Jobs

LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...

Prepare ingredients for cooking, including portioning,chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...

Our organic/natural foods bakery is seeking a full-time Department Assistant. This is a full-time, full benefits, hourly, union position reporting directly to the Bakery Manager. We are seeking someone who has experience in a production bakery, can lead and train staff, and loves organic and natural products. &n ...

A well established, busy, upscale downtown restaurant seeks talented Chefs, Line Cooks, Prep Cooks and Dishwashers. Available morning and evening shifts. Background check required. Our independent restaurant will teach you about fine foods, sauces, wines and liquor service that can't be learned elsewhere. ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food accordingto recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, andmix ingredients. Prepare and cook food according torecipes, quality standards, presentation standards,and food preparation checklist. Prepare cold foods.Operate ovens, stoves, gril ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peelfresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Washand peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...

Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance need ...


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	Date	Activity	Job Title Relevance	Company	Job Location	Salary

	9/5/2010		Lead CookView Similar Jobs	Head Start of Greater Dallas	Dallas, TX	Not Provided
			LEAD COOK Works closely with the Nutrition Content Area to ensure nutritious, visually appealing and tasty meals. Maintain a high degree of safety and sanitation in the kitchen and food service areas; compliance with local, state, and federal food preparation and storage guidelines, record keeping. Q ...
			Categories: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs
	9/5/2010		CookView Similar Jobs	Marriott International	Denver, CO	Not Provided
			Prepare ingredients for cooking, including portioning,chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/3/2010		BistroCookView Similar Jobs	Marriott International	Morrisville, NC	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/4/2010		Bakery Assistant ManagerView Similar Jobs	Outpost Natural Foods	Bay View, Milwaukee, WI	$11/hourly and up
			Our organic/natural foods bakery is seeking a full-time Department Assistant. This is a full-time, full benefits, hourly, union position reporting directly to the Bakery Manager. We are seeking someone who has experience in a production bakery, can lead and train staff, and loves organic and natural products. &n ...
			Categories: Restaurant - General and Food Service, Restaurant - Cooks/Sous Chefs, Restaurant - Managers
	8/24/2010		Talented Chefs, Line Cooks, Prep Cooks and DishwashersView Similar Jobs	Mader's Restaurant	Milwaukee, WI	Not Provided
			A well established, busy, upscale downtown restaurant seeks talented Chefs, Line Cooks, Prep Cooks and Dishwashers. Available morning and evening shifts. Background check required. Our independent restaurant will teach you about fine foods, sauces, wines and liquor service that can't be learned elsewhere. ...
			Categories: Restaurant - General and Food Service, Restaurant - Busers/Kitchen Help, Restaurant - Cooks/Sous Chefs
	9/5/2010		Bistro Svr/Cook-Refresh Bus AMView Similar Jobs	Marriott International	Baton Rouge, LA	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food accordingto recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/5/2010		CookView Similar Jobs	Marriott International	Salt Lake City, UT	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, andmix ingredients. Prepare and cook food according torecipes, quality standards, presentation standards,and food preparation checklist. Prepare cold foods.Operate ovens, stoves, gril ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/5/2010		CookView Similar Jobs	Marriott International	Beaverton, OR	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peelfresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/5/2010		CookView Similar Jobs	Marriott International	Little Rock, AR	Not Provided
			Prepare ingredients for cooking, including portioning, chopping, and storing food. Washand peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, g ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
	9/5/2010		Cook IView Similar Jobs	Marriott International	Trumbull, CT	Not Provided
			Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance need ...
			Categories: Hospitality/Hotel/Resort/Casino, Restaurant - Cooks/Sous Chefs
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