Primary Purpose:

The primary purpose of the Culinary Associate is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

TheCulinary Associatewill be tasked with the following duties, responsibilities, and assignments:

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;

• Prepare and cook food items for line and banquet consumption using standardized foodtechniques;

• Expedite the line during serving periods as needed ensuring food quality andpresentation;

• Assist in the coordination ofopening and closing as well asall line prepduties;

• Stock all food stations and prepare all food for next shift asrequired;

• Operate, maintain and properly clean kitchenequipment;

• Maintain sanitary regulations of food temperatures and rotatingproducts;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas toincludeflooring, storerooms, prep areas, buffets, dining tables andequipment;

• Demonstrate a working knowledge of menus, recipes, food preparation andpresentation;

• Operate dish machine and three compartmentsinks;

• Separate and remove trash and garbage and place it in designated containers

• Coordinates all receiving and storing ofproducts;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

• Any and allother work as required to complete the primary purpose of the position.